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Miyabi 5000FCD Gyutoh Chef Knife 20cm 62483
Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Kni...
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Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Kni...
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With the Miyabi knife sharpener with ceramic rollers, your knives can be sharpened more smoothly and in greater comfort. The sharpener features a ...
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The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...
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This beautifully set of Miyabi 5000FCD Utility and Chef knives are perfect for your everyday kitchen tasks. Crafted with finesse garnered ove...
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The Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...
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Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...
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The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge Best used in a cho...
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The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, constr...
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The Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge Suitable for slicing all k...
View full detailsUse this section to help customers find the products they're looking for.
Beyond blade material and handle design, the construction method of a steak knife plays a vital role in its performance and longevity. One of the most desirable features to look for is full-tang construction — where the blade extends through...
Proper care and maintenance are essential for keeping your steak knives in top condition. By following a few simple guidelines, you can ensure your knives remain sharp, clean, and ready for use — whether they’re premium German, Japanese, or contemporary...
In the world of culinary arts, precision is everything. The sharpness of your blade, the balance in your hand, and the craftsmanship behind the steel can determine whether your dish is elevated or falls flat. For professional chefs and serious...