A perfect start for the ambitious hobby cook. Cook's knife: No kitchen should be without this manual food processor. It is the most essential of ...

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Forged from one piece of speciall...

This long ham slicer is perfect for even and controlled slicing. Part of the Wüsthof Classic range. Each knife is forged from a single piece of c...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wi...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crus...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a clea...

This Wusthof Classic carving set is great for meat lovers. The set is comprised of a carving knife with which you can effortlessly cut throug...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

Wanting the best is the best reason to want Wusthof. Every Wusthof Classic knife is drop forged and features a single piece construction for maximu...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat withou...

A perfect starter set for hobby cooks. Cook's knife: No kitchen should be without this manual food processor. It is the most essential of all kni...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

A cook's knife with a scalloped edge to prevent thin or soft slices from sticking to the blade. A kitchen essential for slicing, mincing, dicing ...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...

This eight-piece block set is an extensive collection of kitchen knives and accessories. Part of the Wüsthof Classic range. Each knife is forged ...

Introducing the Wusthof Classic Colour Purple Yam Santoku Knife, the perfect addition to your kitchen arsenal for both professional chefs and ho...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...

This ten-piece block set is a comprehensive selection of kitchen knives and tools. Part of the Wüsthof Classic range. Each knife is forged from a...