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Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Kni...

With the Miyabi knife sharpener with ceramic rollers, your knives can be sharpened more smoothly and in greater comfort. The sharpener features a ...

The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...

The Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...

This beautifully set of Miyabi 5000FCD Utility and Chef knives are perfect for your everyday kitchen tasks.  Crafted with finesse garnered ove...

The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, constr...

The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge Best used in a cho...

Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...

The Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge Suitable for slicing all k...

The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly through hard crusts and...

This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues"...

The Miyabi Birchwood 5000MCD 16cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder f...

The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern Grace, elegance and sophistication feature hi...

The Miyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone 62492 is a ceramic water stone for sharpening (kitchen) knives. This sharpening sto...

The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, con...

The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip Cleans, pe...

A reliable pair of kitchen shears are essential in the kitchen. The Miyabi multi purpose kitchen shears are sharpened to perfection to handle ...

Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...

The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip Cleans, pe...

The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blad...

This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpne...

The Miyabi 5000MCD Santoku, Shotoh utility knife and Shotoh paring Knife set is a perfect for everyday tasks. The Miyabi Birchwood 5000MCD Santoku...

Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderful...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their s...