Carving Knives and Forks

Knife for carving meat is one of the most essential tools on a Christmas dinner table. You will one that will glide effortlessly through whatever you need to carve. The advantage of  Knife for carving meat is that it is longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

Though technically different knives, carving knives and meat slicers are often used interchangeably and perform the same basic tasks.

Look for German-forged steel blades, which will better maintain sharpness and outlast poorer quality knives as quoted by Rolling Stone Magazines 

Some of our German-forged steel blades that we range are 

Wüsthof Classic Ikon Black Carving Knife with 23cm Blade that is perfect for carving larger cuts of meat with long sweeping strokes.  

Wüsthof Classic Ikon Carving Knife Set which a stylish two piece set that features a carving knife and fork which part of the Wüsthof Classic Ikon range where each piece is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell and Half bolster makes it easy to sharpen all the way to the end of the blade.

Advantage of buying a Wusthof Knives are that all of them comes with Free knife sharpening service and also Lifetime warranty.

Using a carving fork with the  knife makes it easier to carve and serve. This two pronged fork helps guide the carving knife away from your hands and efficiently slice large roasts. The meat fork also holds meat in place while slicing or serving.