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For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Blade length | 18 cm |
Blade width | 23 mm |
Can be used for | Fish , Fruit , Meat , Vegetables |
Handle length | 109 mm |
Handle material | Resilient synthetic handle, riveted |
Hardnessgrade | 58 HRC |
Manufacturing method | forged |
Product type | Fillet Knives |
Series | Classic Ikon |
Type of use | Cutting , Filleting |
Free Standard Delivery (Australia Wide).