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The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Blade length | 20 cm |
Blade width | 47 mm |
Can be used for | Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables |
Handle length | 134 mm |
Handle material | Synthetic handle, riveted |
Hardnessgrade | 56 HRC |
Manufacturing method | laser-cut |
Product type | Cook's Knives |
Series | Gourmet |
Type of use | Chopping , Cutting , Mincing |
DELIVERY
Free Standard Delivery (Australia Wide).