Single Knives

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wi...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crus...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a clea...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat withou...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...

Introducing the Wusthof Classic Colour Purple Yam Santoku Knife, the perfect addition to your kitchen arsenal for both professional chefs and ho...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful fo...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade wit...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly t...

The Wusthof Classic Colour Himalayan Salt Santoku Knife 17cm is a versatile and stylish addition to any kitchen. This high-quality knife feature...

Introducing the Wusthof Classic Colour Purple Yam Utility Knife 16cm 1061704216W, a must-have addition to your kitchen or knife kit. With its be...

The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping kn...

  Introducing the Wusthof Classic Colour Wild Blueberry Paring Knife - a beautiful and stylish addition to any kitchen. This 9cm paring knife f...

Introducing the Wusthof Classic Colour Wild Blueberry Serrated Utility Knife - a stunning kitchen tool that combines exceptional performance wit...

Introducing the Wusthof Classic Colour Wild Blueberry Utility Knife - the perfect blend of form and function. This stunning knife is part of the...

  Elevate your cooking experience with the Wusthof Classic Colour Wild Blueberry Santoku Knife. This stunning knife boasts a gorgeous wild bluebe...

The Wusthof Classic Colour Wild Blueberry Double-Serrated Bread Knife is a versatile kitchen tool that adds a pop of personality to your culinary s...