Single Knives

This Wüsthof Classic White bread knife 23 cm is a classic that belongs in every kitchen. In addition to cutting bread you can also use this knife ...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These ...

With the Wüsthof Classic White cook's knife 16 cm you can handle any task in the kitchen. Perfect when cutting vegetables, meat, fish and fruit. B...

This Wüsthof Classic White peeling knife/paring knife 9 cm is a classic in the kitchens of many amateur and professional chefs. Small enough for t...

With the Wüsthof Classic White cook's knife 20 cm you can handle any task in the kitchen. Perfect when cutting vegetables, meat, fish and fruit....

This Wüsthof Classic White santoku knife with dimples 14 cm is perfect for the finer cutting tasks. Specifically developed to prepare Sushi and Sa...

If you are serving a nice piece of meat it should be accompanied by this Wüsthof Classic White steak knife! The razor-sharp blade cuts the meat,...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly ...

The Wüsthof Classic White utility knife is, with its 16 cm blade, perfect when cutting meat and fish. But also cutting small pieces of fruit or ve...