Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FCD Nakiri and Shotoh Utility Knife Set are ideal for your everyday kitchen use.
The Nakiri knife is great for chopping hard vegetables allowing you to cut all the way through. The Shotoh utility knife is great for smaller chopping and cutting smaller fruits and vegetables.
The durable FC61 Fine Carbide steel cutting core is sandwiched by 49 layers of steel, each rolled on top of each other creating a 'Flower Damascus' detail that's not only beautiful but cuts better too.
The FC61 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels.
With an ice hardened blade using the unique FRIODUR process which provides the blade with optimal edge retention, flexibility, and high corrosion resistance.
Pakka Wood handle with stainless steel end cap and decorative pin
Hand wash only
Care Instructions:
Do not wash in dishwasher, as this may cause corrosion of the blades
To clean, run under hot water with a small amount of detergent and dry thoroughly
Store in a dry, moisture- free place to avoid rusting or discolouration
If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
Packaging Type: Gift Box
Colour:Black and silver
Material:Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel. Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin