Wüsthof

The Wusthof Classic Ikon 2-piece knife set is comprised of a Santoku perfect for all large tasks and a peeling knife for the smaller tasks in t...

With the Wusthof Classic Ikon 7-piece knife set, you can cook like a real pro! The design ensures that the knife block will be a real asset to your...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables an...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. The...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. The...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tas...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitche...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tas...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen ...

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has se...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, ...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, w...

This Wüsthof Classic Ikon Black honing steel with a length of 26 cm is made from one piece of stainless steel. The steel is attached to the pla...

This Wusthof Classic Ikon 2-piece knife set is comprised of a 20 cm cook's knife for the large tasks and a 9 cm paring knife for the smaller ta...

A set featuring the Japanese-style Santoku knife along with a bull nose paring knife. Part of the Wüsthof Classic Ikon range. Each knife is for...

This Wusthof Classic Ikon 3-piece knife set is comprised of a 20 cm cook's knife for the large tasks, a 16 cm carving knife for cutting a...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for...

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for c...

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Thes...

With this Wusthof Classic Ikon carving set you can turn pieces of meat, cut it into thin slices and easily serve it. This set is compri...

Description Busy preparing lunch for a family reunion? When you need to have your ingredients ready in a flash, having the eight-piece Wusthof Cl...