Wüsthof

An agile all-rounder. The GOURMET series offers comfort and well-balanced knives to facilitate cutting that is easy on the hands and wrists. The ha...

4 pc. steak knife set The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Manufact...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The Kitchen Fork is the ideal helper for cutting and serving. Whether carving roasts or serving portions, the Kitchen Fork holds your ingredients s...

The Wüsthof Gourmet carving knife is, because of its 20 cm long blade, perfect when cutting small pieces of meat. This knife is too small to cut t...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for c...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts ...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for ...