

Wusthof Performer Chef's Knife 20cm 1061200120
Wüsthof's Cook’s Knife is the dynamic all-rounder in the kitchen. With its 20 cm blade, this professional knife is ideal for precise, powerful work...
View full detailsSince 1814, Wüsthof has set the standard for designing and manufacturing precision-forged knives that are loved by chefs around the world due to their extraordinary feel, ultra-sharp blades, and superior performance. A Wüsthof knife set is a worthy investment for any kitchen. Known for their robust durability and balanced feel in your hand, Wüsthof knives are a household name in kitchen tools that offer uncompromising quality in the manufacture and lifespan of each blade.
The first Wüsthof generation gained notability by manufacturing shears in their iron and steelwork factory before the company experienced growth in its second generation seeing their catalogue expand to include over 1,200 pocket, bread, and butcher’s knife models. It wasn’t until the post-war era that the Wüsthof knives we know today came to pass. The Wüsthof knife company remains as a family-owned and operated enterprise, carrying on the proud family tradition of manufacturing some of the world’s finest blades. Today, Wüsthof knife sets are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany, also known as “The City of Blades”, to achieve the finest quality in kitchen tools.
The technology used to forge Wüsthof knives in their factories today is state-of-the-art. The single piece of chromium-molybdenum-vanadium steel that is used in the manufacture of a Wüsthof knife is what ensures the blade’s strength and hardness over its lifetime. Every Wüsthof knife is gauged through an optical measuring station which measures the blade to a thousandth of a millimeter, ensuring the absolute perfection that is synonymous with the Wüsthof brand. Once the manufacturing process is complete, a laser sharpening method called PEtec is used on the blade to provide the sharpest edge as the final step.
Enduring over 40 different processes from start to finish, the quality of a Wüsthof knife is unsurpassable. Whether you purchase a Wüsthof knife set in Australia, New York or Tokyo, the precision manufacturing systems used to create each blade ensures that you will be receiving the same absolute perfection, no matter where in the world you choose to make your purchase.
Stocking various series of Wüsthof knife block sets, you’re bound to find the perfect collection of kitchen crafting tools for your home or workplace at Arima Homewares.
Our Wüsthof knife set clearance offers some of the most affordable prices for some of the finest quality knives that are available in Australia. Whether it’s your very first set of chef’s knives or taking your home culinary skills to a more professional level, a Wüsthof knife is the number one choice for immeasurable and lifelong quality. In addition to the uncompromising finesse delivered with every blade, comes our Wüsthof knife sharpening service which allows you to send your blade to our Australian business partner, Fackelmann Homewares, where it will be inspected and professionally sharpened by our expert team before being returned to you.
When you buy kitchen knives that carry a reputation for superior quality in the industry, you will never look back. Every Wüsthof knife you buy from Arima Homewares is manufactured in the Solingen factory in Germany and meets stringent industry manufacturing standards for both Germany and across Europe. In addition, every Wüsthof blade you buy is backed by a lifetime warranty covering both craftsmanship and all materials used in the manufacturing process. When you make the decision to buy a Wüsthof knife, you are purchasing a lifelong partnership in culinary excellence.
Wüsthof's Cook’s Knife is the dynamic all-rounder in the kitchen. With its 20 cm blade, this professional knife is ideal for precise, powerful work...
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View full detailsWÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...
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View full detailsWhat a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...
View full detailsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...
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View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for ...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for c...
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