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The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
Blade length | 20 cm |
Blade width | 78 mm |
Good for | Bones, Meat |
Handle length | 128 mm |
Handle material | Synthetic Handle, Riveted |
Rockwell hardness | 56 HRC |
Manufacturing method | laser-cut |
Product type | Cleaver |
DELIVERY
Free Standard Delivery (Australia Wide).