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A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Blade length | 20 cm |
Blade width | 31 mm |
Can be used for | Bread , Bread roll , Cabbage , Head of lettuce , Pies/cakes , Roast |
Handle length | 106 mm |
Handle material | Resilient synthetic handle, riveted |
Hardnessgrade | 58 HRC |
Manufacturing method | forged |
Product type | Bread Knives |
Series | Classic Ikon |
Type of use | Cutting |
Free Standard Delivery (Australia Wide).